E. coli, O157:H7 Service
At Mithula Analytics we use methods to detect the presence or absence of E. coli, O157:H7. The bacteria is one of the most pathogenic strains of E Coli and it is usually found in undercooked or raw hamburgers. There have been many documented outbreaks of the bacteria and they have also originated from contaminated alfalfa sprouts, dry-cured salami, unpasteurized fruit juices, game meat, lettuce, as well as cheese curds. To prevent contamination and to ensure the quality of food items, at Mithula Analytics, we provide E. coli, O157:H7 Testing Services.
- Our methods detect the presence or the absence of the bacterium. Environmental surface samples are analyzed and different screening methods are incurred.
- Through state-of-the-art testing equipment and a wide range of practices, our professionals analyze different samples for the presence of E Coli
- Ranging from food items to water samples and beverage samples, we can work with a wide variety of substances to check the presence of E. coli, O157:H7
- Not just E. coli, O157:H7, but we can also test your samples for a wide range of other bacteria as well like Coliform or Salmonella Spp.