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Certificate of Analysis
Documentation and Traceability Training
HACCP Training
Proximate Analyis of Food Products
Sugar Report
Rancidity Testing
Drinking Water Testing
Effluent Water Testing
Shelf Life Testing
Food Label Compliance
Bioburden / Air Quality Test
Foreign Elements Detection
Starch Content
Iodine Content
Gluten Content
Bacterial Plate Counts
E. coli, O157:H7
Lactobacillus & Lactic Acid Bacteria
Listeria spp.
Pathogen Testing
Salmonella spp.
Sporeformers & Heat Resistant Organisms
Total Probiotic Count
Yeast & Mold Plate Counts
Total Coliform Test
Staphylococcus Aureus
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